Healthy Reece’s
Healthy peanut butter cups! 8 simple ingredients. NO sugar!
Servings Prep Time
12balls 5minutes
Passive Time
30minutes
Servings Prep Time
12balls 5minutes
Passive Time
30minutes
Ingredients
PB Filling
  • 2/3cup natural peanut butterjust peanuts & salt
  • 1/3cup coconut flour
  • 1tsp vanilla
  • 25drops Sweetleaf vanilla creme steviato taste
  • Dash of pink salt
Chocolate Coating
  • 2Tbs coconut oil
  • 2Tbs cacao
  • 1Tbs coconut milk
  • 20drops Sweetleaf vanilla creme steviato taste
  • 1tsp vanilla
  • Pinch of pink salt
Instructions
To make the pb filling:
  1. Stir together all ingredients in a medium size mixing bowl. Add just enough coconut flour that your dough is no longer sticky. Taste and adjust if needed.
  2. Scoop balls onto a parchment lined plate using a small cookie scoop or measuring spoon – 1 tsp to 1 Tbs, depending on how big you like.
  3. Optional: roll each ball in your hands to smooth out the surface. Set aside while you prepare the chocolate.
To make the chocolate:
  1. Melt coconut oil in a small bowl. (About 30 seconds in the microwave.) Stir in the remaining ingredients. Taste and adjust if needed.
  2. Dip each ball in the bowl of melted chocolate and turn to coat thoroughly. Use a fork to remove from bowl. Set back on parchment.
  3. Freeze for 30-60 minutes, until chocolate has hardened. Enjoy!
Recipe Notes

Keep frozen or refrigerated. Must be kept cold since the chocolate will melt. I love these straight from the freezer!

To make these Paleo, simply use almond butter instead! Works great. I love to add some almond extract, too. YUM!

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