Key Lime Pie
The creamiest, smoothest pie with a tangy lime punch that is sure to please!
Pinch of Himalayan pink salt
ground vanilla beans
Splash of water to help blend, if needed
honey or maple syrup
fresh lime juice
from about 2 large limes
Himilayan pink salt
virgin coconut oil
Zest for garnishing
Pulse crust ingredients in food processor until sticky crumbles form.
Press into parchment lined 7″ springform pan or pie dish. Set aside to prepare filling.
Rinse food processor & put in 2 avocados. Blend thoroughly.
Add in lime juice, zest, syrup, vanilla & salt. Taste & adjust.
Stream in oil.
Pour over crust.
Garnish with zest and lime slices.
Place in fridge for several hours to set. Enjoy!
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