Key Lime Pie
The creamiest, smoothest pie with a tangy lime punch that is sure to please!
  • 1cup almonds
  • 3/4cup pitted dates
  • Pinch of Himalayan pink salt
  • 1tsp ground vanilla beansor extract
  • Splash of water to help blend, if needed
  • 2 ripe avocados
  • 1/2cup honey or maple syrup
  • 1/3cup fresh lime juicefrom about 2 large limes
  • 1tsp vanilla extract
  • 1/8tsp Himilayan pink salt
  • 1/2cup virgin coconut oilmelted
  • Zest for garnishing
  1. Pulse crust ingredients in food processor until sticky crumbles form.
  2. Press into parchment lined 7″ springform pan or pie dish. Set aside to prepare filling.
  3. Rinse food processor & put in 2 avocados. Blend thoroughly.
  4. Add in lime juice, zest, syrup, vanilla & salt. Taste & adjust.
  5. Stream in oil.
  6. Pour over crust.
  7. Garnish with zest and lime slices.
  8. Place in fridge for several hours to set. Enjoy!

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