I love sneaking extra veggies in anywhere I can. Breakfast, lunch, dinner..
And yes, even in my desserts! 😀
You can throw shredded zucchini into pretty much anything for an added boost of nutrition and fiber– without changing the flavor. Score.
So, you may have guessed… This pie is made from ZUCCHINI (!) although you’d never guess that from tasting it.
Delicious lemony sweetness.
Unlike conventional lemon icebox pies, made from cool whip (trans fat, ugh) or sweetened condensed milk, this pie is made from simple whole foods. No gluten, dairy or refined sugars.
Almonds, coconut & dates make the crust. And the creamy dreamy lemon filling is made with coconut milk, lemons, coconut oil, maple syrup and ZUCCHINI.
Fresh ingredients you can feel good about. Now that’s pretty! 🙂
Do you like to sneak in veggies, too?