I love all things MINI… especially mini food.
And mini cheesecakes? I’m sold!
These have no dairy and no eggs, but they’re still as rich and velvety as the real deal.
Whats the secret ingredient? CASHEWS!
These humble little nuts transform into the loveliest cream after you soak them overnight and blend them up.
They are magical.
Vegan or not, these cheesecakes are delish. And super easy to whip up.
I made these mini cheesecakes for my daughter’s birthday party and they were a hit! Let me know if you try them!