No-Bake Chocolate Tart {Vegan, Gluten-Free, Nut-Free}
10 minutes + 6 basic ingredients = Pretty Chocolate Tart!
Servings Prep Time
8slices 10minutes
Passive Time
Servings Prep Time
8slices 10minutes
Passive Time
  • 1/3cup coconut flour
  • 5Tbs water
  • 1Tbs maple syrup
  • 2Tbs coconut oilmelted
Chocolate Cream
  • 1can coconut milkrefrigerated overnight
  • 3/4cup chocolate chips(I used Enjoy Life semi-sweet)
  • 1Tbs vanilla extract
  • Pinch of sea salt
To make the crust:
  1. Stir all ingredients together in a bowl.
  2. Press into a tart pan or small pie plate.
To make the chocolate cream:
  1. Place a glass bowl on top of a small pot of boiling water.
  2. Add the chocolate chips and stir until melted.
  3. Add coconut cream, vanilla and salt and whisk smooth.
  4. Pour over crust and chill until firm (about 3-4 hours). Enjoy!
Recipe Notes

Be sure to use a can of full fat coconut milk that has been chilled so the cream separates. Use only the solid white cream (& save the coconut water for a smoothie!)

I like Thai Kitchen Organic Coconut Milk 🙂

Keep refrigerated. Should last about a week. Or freeze (without toppings) for longer storage (and it tastes like ice cream!) Just thaw it to your desired consistency.

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