Strawberry Lime Avocado Cream Pie (with zucchini!)
You won’t believe this Strawberry Lime Pie is made with avocado and zucchini! So creamy and delicious, but packed full of veggies!
  • 1cup almonds
  • 1/2cup shredded unsweetened coconut
  • 1cup pitted medjool dates
  • Pinch of pink salt
  • 1/2tsp ground vanilla beansor extract
  • 1/4tsp corianderoptional
  • Splash of water to help blend, if needed
  • Filling:
  • 2 ripe avocados
  • 1small zucchinipeeled, finely shredded & squeezed dry, (about 2/3 cup)
  • 1/2cup maple syrupor honey, to taste
  • 1/3cup + 1T lime juicefrom 2 large limes
  • Zest of 2 large limes(reserve some for garnish)
  • 1 1/2tsp vanilla extract
  • 1/8tsp pink salt
  • 1/2cup coconut oilmelted & cooled
  • 3/4cup fresh strawberriesdiced. (add 1-2 tsp cane sugar if berries are tart)
  • Zest & fruit for garnishingsliced strawberries, kiwi, lime, coconut shavings, and zest are all great options
  1. Pulse crust ingredients in food processor until sticky crumbles form.
  2. Press into parchment lined 7″ springform pan or pie dish.
  3. Rinse food processor & put in avocado & zucchini. Blend thoroughly, scraping down the sides as needed.
  4. Add lime juice, zest, syrup, vanilla and salt and blend again.
  5. Stream in oil while the processor is running.
  6. Taste and adjust for sweetness/tartness.
  7. Fold in strawberries with a spoon, or pulse 1-2 times in the food processor
  8. Pour filling over crust.
  9. Place in fridge for several hours to set.
  10. Garnish any way you like just before serving (so it’s fresh). Enjoy!

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