No-Bake Snickerdoodle Pops
You’re going to fall in LOVE with these Snickerdoodle Pops! Crazy delicious and so easy to make in 5 minutes or less. (No gluten, dairy, or refined sugar. Vegan & Paleo)
That classic SNICKERDOODLE flavor — in just a couple of MINUTES. NO baking involved! Can you even believe it??
Just blend the ingredients together in a food processor and roll in cinnamon sugar. (And try not to eat the entire batch! lol)
They are thick and chewy with a crisp cinnamon sugar coating just like a snickerdoodle cookie. Mmmmm. 
They’re made with simple, whole foods like cashews, dates, coconut. Healthy fats, protein and fiber FTW.
No refined bleached JUNK. Real food you can feel good about and that your body will appreciate.
They remind me of cinnamon donut holes. DONUT HOLES. But obviously SO much HEALTHIER. 
These Snickerdoodle Pops are a pretty and festive enough for a holiday party, but simple and easy enough for an afternoon snack. I made these for my husband to take to his office Christmas party potluck and he said they were a HIT! I’m definitely going to have to make more. Hope you ENJOY! 🙂
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No-Bake Snickerdoodle Pops
Ingredients
- 1 1/4 cup cashews
- 1 cup dates
- 1/2 cup unsweetened shredded coconut
- 1 1/2 Tbs coconut oil
- 1/2 tsp vanilla
- 3/4 tsp cinnamon
- Dash of salt
For Rolling:
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
Instructions
- In a food processor, pulse all ingredients together (except the cinnamon sugar) until a sticky dough forms.
- Scoop out 1 Tbs at a time and roll into a ball with your hands. (Don't worry if the dough seems oily. This is necessary for the coating to stick)
- In a small bowl, mix cinnamon and sugar together. Drop each ball in and turn to coat.
- Enjoy!
Notes
8 Comments
Ashley
Snickerdoodles are my #1 cookie, always and forever. I make delish raw cinnamon sugar donut holes that are similar to these, but need to try your version soon
Emily
Yumm! I love donut holes! Sounds really good right now
Carolyn E Aspenson
These are wonderful! I made them last night and hid them. My son found them and now wants the recipe! 🙂
Emily
Haha I have to hide stuff sometimes, too 😉
I’m so glad you liked them! Thanks for the feedback!
Francine K
These were lovely!! I almost made your original recipe but I ran out of vanilla! I make my own so, I still have a couple weeks before my next jar is ready. I subbed rum extract (non-alcoholic) b/c it was all I could find in my pantry & it was delish!!! I would like to feature & credit your recipe on my blog. Is that ok?
Emily
Oohh I love rum flavor. I will have to try that! I’m glad you enjoyed them!
Yes, you are free to feature them on your blog (but please do not copy the recipe. Link only) thanks!
Dorothy
These were yummy! I made them for a friend who loves snickerdoodles. My friend enjoyed them a lot. My daughter liked them too and she doesn’t care for dates or almonds. The half batch I made were gone in no time.
I recently switched to a low sugar/low salt diet for fatty liver and these were a good snack option. I did use monk fruit sugar substitute in place of the sugar.
Emily
I’m glad you all enjoyed them! Thanks so much for commenting