You’re going to fall in LOVE with these Snickerdoodle Pops! Crazy delicious and so easy to make in 5 minutes or less. (No gluten, dairy, or refined sugar. Vegan & Paleo)
That classic SNICKERDOODLE flavor — in just a couple of MINUTES. NO baking involved! Can you even believe it??
Just blend the ingredients together in a food processor and roll in cinnamon sugar. (And try not to eat the entire batch! lol)
They are thick and chewy with a crisp cinnamon sugar coating just like a snickerdoodle cookie. Mmmmm. They’re made with simple, whole foods like cashews, dates, coconut. Healthy fats, protein and fiber FTW.
No refined bleached JUNK. Real food you can feel good about and that your body will appreciate.
They remind me of cinnamon donut holes. DONUT HOLES. But obviously SO much HEALTHIER.
These Snickerdoodle Pops are a pretty and festive enough for a holiday party, but simple and easy enough for an afternoon snack. I made these for my husband to take to his office Christmas party potluck and he said they were a HIT! I’m definitely going to have to make more. Hope you ENJOY! 🙂
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No-Bake Snickerdoodle Pops
- 1 1/4 cup cashews
- 1 cup dates
- 1/2 cup unsweetened shredded coconut
- 1 1/2 Tbs coconut oil
- 1/2 tsp vanilla
- 3/4 tsp cinnamon
- Dash of salt
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- In a food processor, pulse all ingredients together (except the cinnamon sugar) until a sticky dough forms.
- Scoop out 1 Tbs at a time and roll into a ball with your hands. (Don't worry if the dough seems oily. This is necessary for the coating to stick)
- In a small bowl, mix cinnamon and sugar together. Drop each ball in and turn to coat.