No-Bake Snickerdoodle Pops

You’re going to fall in LOVE with these Snickerdoodle Pops! Crazy delicious and so easy to make in 5 minutes or less. (No gluten, dairy, or refined sugar. Vegan & Paleo)
That classic SNICKERDOODLE flavor — in just a couple of MINUTES. NO baking involved! Can you even believe it??

Just blend the ingredients together in a food processor and roll in cinnamon sugar. (And try not to eat the entire batch! lol)

They are thick and chewy with a crisp cinnamon sugar coating just like a snickerdoodle cookie. Mmmmm. They’re made with simple, whole foods like cashews, dates, coconut. Healthy fats, protein and fiber FTW.

No refined bleached JUNK. Real food you can feel good about and that your body will appreciate.

They remind me of cinnamon donut holes. DONUT HOLES. But obviously SO much HEALTHIER. 

These Snickerdoodle Pops are a pretty and festive enough for a holiday party, but simple and easy enough for an afternoon snack. I made these for my husband to take to his office Christmas party potluck and he said they were a HIT! I’m definitely going to have to make more. Hope you ENJOY! 🙂

Click the image below to save this recipe on Pinterest:

Snickerdoodle Pops (Vegan & Paleo) PrettyPies.com

Easy, no-bake Snickerdoodle bites. Made healthy using whole food ingredients. Gluten free, dairy-free, refined sugar free, guilt-free! Vegan & Paleo. #prettypies #vegan #paleo #nobake #energybites #glutenfree #healthy

No-Bake Snickerdoodle Pops

The irresistible combo of cinnamon and sugar in a bite size pop!
Prep Time5 mins
Total Time5 mins
Servings: 18 pops

Ingredients

  • 1 1/4 cup cashews
  • 1 cup dates
  • 1/2 cup unsweetened shredded coconut
  • 1 1/2 Tbs coconut oil
  • 1/2 tsp vanilla
  • 3/4 tsp cinnamon
  • Dash of salt

For Rolling:

  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon

Instructions

  • In a food processor, pulse all ingredients together (except the cinnamon sugar) until a sticky dough forms.
  • Scoop out 1 Tbs at a time and roll into a ball with your hands. (Don't worry if the dough seems oily. This is necessary for the coating to stick)
  • In a small bowl, mix cinnamon and sugar together. Drop each ball in and turn to coat.
  • Enjoy!

Notes

Store in an airtight container. Should be fine at room temp. Refrigeration will cause them to harden slightly, but setting them out at room temp will return them to normal.

6 comments

  1. Ashley says:

    Snickerdoodles are my #1 cookie, always and forever. I make delish raw cinnamon sugar donut holes that are similar to these, but need to try your version soon

  2. Carolyn E Aspenson says:

    These are wonderful! I made them last night and hid them. My son found them and now wants the recipe! 🙂

  3. Francine K says:

    These were lovely!! I almost made your original recipe but I ran out of vanilla! I make my own so, I still have a couple weeks before my next jar is ready. I subbed rum extract (non-alcoholic) b/c it was all I could find in my pantry & it was delish!!! I would like to feature & credit your recipe on my blog. Is that ok?

    • Emily says:

      Oohh I love rum flavor. I will have to try that! I’m glad you enjoyed them!
      Yes, you are free to feature them on your blog (but please do not copy the recipe. Link only) thanks!

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