Now I know why they call it a SILK pie– this is the silkiest lightest pie ever!
Like, for real.
I have never before tasted anything quite so silky in my LIFE! You’ve gotta taste it for yourself. You won’t be disappointed.
This pie gets its ultra silky smooth texture from coconut milk, eggs, and a rich flavor from dark chocolate, cacao powder & maple syrup.
And you’ve gotta add the sky high coconut whipped cream & chocolate shavings 😋
Don’t be alarmed when this looks like a big bowl of chocolate milk before it goes in the fridge to chill, haha! I promise it will firm up. Just give it several hours, or overnight even.
Recipe adapted from La Fuji Mama