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Blanched Almond Flour from:
Lakanto Monkfruit from:
To store: Keep in an airtight container at room temp for 5 days. May be frozen for 2 months.
Macros via Cronometer for 1 donut:
To make powdered monkfruit, simply blend 1/3 cup granulated (classic) monkfruit in a personal size blender for about 10 seconds.