Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)
Guilt-free donuts! No gluten, no sugar! Unbelievable taste made with wholesome ingredients!
Servings Prep Time
11servings 10minutes
Cook Time Passive Time
11minutes 5minutes
Servings Prep Time
11servings 10minutes
Cook Time Passive Time
11minutes 5minutes
  • 1 1/4cup fine almond flour
  • 1/4cup powdered monkfruitor powdered coconut sugar¬†
  • 2Tbs tapioca flouror arrowroot or almond flour
  • 2Tbs coconut oil(or other neutral oil) melted
  • 2Tbs water
  • 1 1/2tsp baking powder(homemade for Paleo)
  • 1tsp vanilla
  • Dash of pink salt
Powdered “Sugar” Coating
  • 1 1/2Tbs powdered monkfruitor powdered coconut sugar
  • 1/2Tbs tapioca flouror arrowroot or more powdered sweetener
To make the donuts:
  1. Preheat oven to 350. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine dry ingredients (almond flour, sweetener, tapioca, baking powder and salt.)
  3. In a small glass dish, melt coconut oil and mix in water and vanilla.
  4. Pour wet over dry and mix into a dough.
  5. Use a cookie scoop to form balls. Roll smooth in your hands, Use a chopstick or dowel to make a hole in the center of each donut. Then flatten slightly (I pressed them between my palms after I took this photo)
  6. Bake for 10-12 min until donuts spring back slightly when pressed (**they will still seem undercooked inside but they firm up once cooled. Do not cook longer or they will be too hard)
  7. Allow donuts to cool for about 5 minutes to firm up, then dip in sugar coating.
To make the coating:
  1. Combine powdered sweetener and tapioca in a small bowl. Dip each donut in powdered “sugar.” Double dip for extra powder if you like. ENJOY ūüôā
Recipe Notes

Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). 

Blanched Almond Flour from:

Lakanto Monkfruit from:

  • Thrive Market¬†¬†><< use my referral link to save an extra 25% on your first order
  • Amazon
  • Lakanto.com¬†Click here¬†{use code PRETTYPIES to save 20% on your order}

To store: Keep in an airtight container at room temp for 5 days. May be frozen for 2 months.

Macros via Cronometer for 1 donut: 

  • Cal 102
  • Fat 8.9
  • Total Carb 9.8
  • Fiber 1.4
  • Sugar Alcohol 5.85
  • Net Carb 2.6
  • Protein 2.7

To make powdered monkfruit, simply blend 1/3 cup granulated (classic) monkfruit in a personal size blender for about 10 seconds.

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