Lime Cheesecake Bites (Dairy-Free, Low-Carb, Paleo, Vegan)
Smooth and tangy LIME cheesecake in a bite-size treat you can feel good about. No dairy, no sugar, no gluten! Easy to make with no baking.
Prep Time10 mins
Cook Time0 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Servings: 10 servings
To make the crust:
Line a small loaf pan with parchment (mine is 7"x3")
Pulse together all ingredients except water in a food processor or small blender until a coarse crumb forms.
Add water as needed and pulse until crumbs stick together when pinched.
Press 1 crust mixture into pan. Refrigerate while you prepare the filling.
To make the filling
(Reserve a sprinkle of zest for the top if you like) Add all ingredients except oil to a small blender cup and blend smooth.
Taste and adjust for sweetness.
Add melted oil and blend again.
Pour filling over crust, (optional: sprinkle with remaining zest) and freeze about 1-2 hours until firm throughout, then refrigerate until ready to serve. Enjoy!
To store: Keep refrigerated for about 5 days, or frozen for 1 month in an airtight container.
For substitutions, see the detailed blog post above :) Or comment below with a question.
To make homemade powdered sweetener: Add 1/2 cup granulated sweetener, such as monk fruit or coconut sugar, to a small blender cup and blend for 10-20 seconds until powdered. Measure out powdered sweetener for the recipe after blending.
If you use homemade powdered monkfruit or coconut sugar in this recipe, add an extra Tbs or so of cashew milk or water for texture.
Calories: 248.77kcal | Carbohydrates: 11.16g | Protein: 5.08g | Fat: 23.57g | Saturated Fat: 11.02g | Sodium: 13.8mg | Potassium: 197.33mg | Fiber: 2.12g | Sugar: 1.33g | Vitamin A: 281.31IU | Vitamin C: 2.37mg | Calcium: 31.38mg | Iron: 1.46mg | Sugar Alcohol: 3.4g | Net Carbs: 5.6g