Sweet, citrus-packed lemon glazed donuts! You won't believe there's no sugar!
To store: Keep in an airtight container at room temp for about 5 days. May be frozen for 2 months.
To make homemade "powdered sugar": blend about 1/3 cup granulated monkfruit in a small blender for 10-20 seconds until powdered. Works with coconut sugar, too!
- Cal 81
- Fat 7.6
- Total Carb 10
- Fiber 1.2
- Sugar Alcohol 7.7
- Net Carb 1.1
- Protein 2.2
If your blender is struggling to get the lemon completely smooth: scrape down the sides of the blender cup and add 1/2 Tbs water or oil and blend again. Then add 1-2 extra teaspoons of flour at the end so the dough isn't too sticky.