Mind-blowing cheesecake deliciousness that's super QUICK and easy to make in a blender! (No soaking!)
To store: Keep refrigerated for about 5 days, or frozen for 1 month in an airtight container.
Any berries should work, however if you use ALL strawberries, you may want to reduce the water in the recipe by 1/2 Tbs since strawberries naturally have more juice.
To make homemade powdered sweetener: Add 1/3 to 1/2 cup granulated sweetener, such as monk fruit or coconut sugar, to a small blender cup and blend for 10-20 seconds until powdered.
Measure out powdered sweetener for the recipe after blending.