Divide filling into crusts and freeze or chill for about 1-2 hours until firm. Enjoy!
To store: Keep refrigerated for about 5 days, or frozen for 1 month in an airtight container.Any berries should work, however if you use ALL strawberries, you may want to reduce the water in the recipe by 1/2 Tbs since strawberries naturally have more juice.To make homemade powdered sweetener: Add 1/3 to 1/2 cup granulated sweetener, such as monk fruit or coconut sugar, to a small blender cup and blend for 10-20 seconds until powdered.Measure out powdered sweetener for the recipe after blending.
Copyright Emily Spain, Pretty Pies. Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan) https://prettypies.com/berry-blender-cheesecakes/ April 17, 2019