Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan) PrettyPies.com
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5 from 1 vote

Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan)

Mind-blowing cheesecake deliciousness that's super QUICK and easy to make in a blender! (No soaking!)
Prep Time10 mins
Chill1 hr
Total Time10 mins
Course: Dessert
Keyword: blender, cheesecake, dairy-free, easy, keto, monkfruit, no-bake
Servings: 18 mini cheesecakes

Ingredients

Crust

  • 1 1/3 cup nuts I used almonds & coconut
  • 2 Tbs coconut oil melted
  • 2-3 Tbs water
  • 1 Tbs monkfruit or coconut sugar
  • pinch of pink salt
  • splash of vanilla

Berry Cheesecake Filling

  • 1 cup raw cashews
  • 1 cup berries I used half blackberries/half chopped strawberries
  • 1/4 cup powdered monkfruit or coconut sugar, to taste
  • 1/4 cup coconut oil melted
  • 2 Tbs water
  • 1 Tbs  + 1 tsp lemon juice
  • tiny pinch of pink salt

Instructions

To make the crust:

  • Line a cupcake pan with parchment or foil wrappers, or a mini cupcake pan with 1/2" x 4" strips of parchment paper for easy removal.
  • Pulse together all ingredients except water in a small blender or food processor until a fine crumb forms.
  • Add water as needed and pulse until crumbs stick together when pinched.
  • Press 1-2 Tbs crust mixture firmly into each wrapper. Refrigerate while you prepare the filling.
    Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan) PrettyPies.com

To make the filling:

  • Add cashews, fruit, sweetener, water, lemon juice and salt to a small blender cup and blend smooth.
  • Taste and adjust for sweetness.
  • Add melted oil and blend again.
    Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan) PrettyPies.com
  • Divide filling into crusts and freeze or chill for about 1-2 hours until firm. Enjoy!
    Mini Berry Blender Cheesecakes (Dairy-Free, Keto, Paleo, Vegan) PrettyPies.com

Notes

To store: Keep refrigerated for about 5 days, or frozen for 1 month in an airtight container.
Any berries should work, however if you use ALL strawberries, you may want to reduce the water in the recipe by 1/2 Tbs since strawberries naturally have more juice.
To make homemade powdered sweetener: Add 1/3 to 1/2 cup granulated sweetener, such as monk fruit or coconut sugar, to a small blender cup and blend for 10-20 seconds until powdered.
Measure out powdered sweetener for the recipe after blending.