Vanilla Nut Bliss Balls & Breakfast Cookies
Nutty, chewy bliss balls flavored with vanilla, maple and coconut (or hearty breakfast cookies) -- sugar-free! A wholesome treat you can feel good about.
bliss balls, keto, no-bake, almonds
buttery coconut oil
unsweetened coconut shreds
2.5 - 3
sugar-free for keto
of pink salt
Additional ingredients for cookies:
monkfruit or coconut sugar
dark chocolate chips, seeds, dried fruit, etc
To make the bliss balls:
Add all ingredients together in a food processor
Pulse a few times until the nuts are ground and the mixture sticks together. (Leave coarse for a crunchy texture, blend longer for a smoother texture)
If too wet, add a little more flax,. If too dry, add a splash of syrup.
Use a cookie scoop to form balls.
Roll smooth using your hands. Enjoy!
For the cookies:
Preheat oven to 350. Line a baking sheet with parchment paper.
Make the dough as directed above, and add 2-4 tsp monkfruit granules, depending on how sweet you want them.
Use a standard size cookie scoop to form 2" cookies. Flatten cookies with a spaulta (they will not spread)
Top with dark chocolate chips or your favorite crunchy/sweet topping, such as pepitas, coconut, dried fruit, or cinnamon "sugar" (using monkfruit or coconut sugar).
Bake for about 10-12 minutes until the edges are firm and slightly golden.
Allow to cool slightly before removing. Enjoy!
Balls and cookies stays fresh at room temp for about 3 days in an airtight container. Refrigerate 1-2 weeks, or freeze tightly wrapped for 2 months.