Almond Dreamcake (Dairy-Free Keto)
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Dairy-Free Keto Almond dreamcake

A creamy, dreamy creamcake made with almonds! No dairy, no eggs, no cashews. And now-- no sugar! A low-carb dream!
Prep Time10 mins
Chilling Time3 hrs
Total Time10 mins
Course: Dessert
Keyword: almond cream, coconut milk, keto desserts, no-bake, sugar-free
Servings: 8 servings
Calories: 432kcal
Author: Emily


No-Bake Crust

  • 1 1/2 cup  almonds
  • 3 Tbs coconut oil
  • 1 Tbs monkfruit
  • dash of salt

Dreamcake Filling

  • 1 1/2 cups blanched almonds soaked
  • 1 cup canned coconut milk
  • 1/3 cup coconut oil
  • 6 Tbs powdered monkfruit
  • 2 tsp  almond extract
  • Dash of pink salt


To make the crust:

  • Pulse together all ingredients in a food processor until sticky crumbs form.
  • Press into a parchment-lined 7" springform pan. Set aside.

To make the filling:

  • Soak almonds in hot (boiled) water for 2 hours. Drain, rinse and shake dry.
  • Blend almonds in a food processor until completely broken down. Scrape down the sides.
  • Add remaining ingredients and blend again until smooth. Taste and adjust for sweetness and almond flavor.
  • Pour filling over crust.
  • Freeze or refrigerate until firm, a minimum of 3 hours.
  • Enjoy!


To make homemade powdered "sugar": Place granulated monkfruit or other sweetener in a small blender (I use a personal size smoothie cup & my ninja blender)
Blend at least 1/3 cup granules at a time so it blends properly. Blend on high for about 10 seconds until light and powdery.