No-Bake Keto Fruit Pizza (Dairy-Free, Paleo, Vegan)
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No-Bake Keto Fruit Pizza (Dairy-Free, Paleo, Vegan)

A nutty cookie crumb crust slathered in dairy-free "cream cheese" topped with fresh fruit! It's hard to believe there's no sugar!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Keyword: coconut butter, no-bake, sugar-free
Servings: 8 slices
Calories: 201kcal
Author: Emily


No-Bake Crust



  • 1 cup berries


To prepare:

  • Warm coconut butter while you make the crust. Place jar or packet in a bowl of hot water to let it melt.
    coconut butter

To make the no-bake crust:

  • Pulse together all ingredients except oil and water in a food processor until the mixture turns into crumbs.
  • Add oil and pulse again, adding water at the end as needed to help the crumbs stick together.
    Vanilla Nut Bliss Balls (keto, paleo, vegan)
  • Press crumbs firmly into a springform pan lined with parchment. Refrigerate while you make the cream.

To make the cream:

  • Stir together all ingredients in a small mixing bowl. Taste and adjust with a few more drops of monkfruit if needed.
    No-Bake Keto Fruit Pizza (Dairy-Free, Paleo, Vegan)
  • Spread over crust and smooth with a spatula.
    No-Bake Keto Fruit Pizza (Dairy-Free, Paleo, Vegan)
  • Decorate with fruit. Chill for 10-20 minutes. (If refrigerated for longer, let sit on the counter to soften at room temperature)
  • Slice and enjoy! :)
    No-Bake Keto Fruit Pizza (Dairy-Free, Paleo, Vegan)


To store:
Keep refrigerated. Best freshness within 2-3 days once fruit it added. 
Sweetener subs: You may use any dry granulated sweetener for the crust, such as Swerve, erythritol, or coconut sugar for non-keto. It's a 1:1 replacement.
For the filling, you can use an equal amount of stevia drops, a tiny pinch of stevia concentrate, or 1-2 Tbs powdered monkfruit/powdered coconut sugar. When adding powdered sweetener, add 1 Tbs more milk so it's not too thick.
Remember - Always taste and adjust as needed. 
Alternate Crust: Baked Chewy Sugar Cookie Crust
  • 1 1/4 cups almond flour
  • 2 Tbs Lakanto monkfruit maple syrup
  • 2 Tbs avocado oil
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 1/16 tsp pink salt
  • To make the crust:
    Preheat oven to 350. Line a 7" springform pan with parchment.
  • Stir together all ingredients in a mixing bowl and mix well to remove any lumps.
  • Let the dough rest/absorb for a minute. If it's too dry, add a drizzle of oil. If it's too wet, add a sprinkle of almond flour.
  • Press dough into pan, creating a thick crust around the edge.
  • Bake for 10-12 minutes or until lightly golden around the edge.
  • Allow to cool completely before frosting.


Calories: 201kcal