Chewy Chocolate Chip Cookies (Keto, Paleo, Vegan)
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4.5 from 4 votes

Chewy Chocolate Chip Cookies (Keto, Paleo, Vegan)

Deliciously CHEWY chocolate chip cookies made sugar-free, grain-free and dairy-free!
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Servings: 10 cookies


  • 1 1/4 cups almond flour
  • 1/2 tsp baking powder
  • 1/16 tsp pink salt
  • 1/4 cup lakanto golden monkfruit or coconut sugar for non-keto
  • 2 Tbs buttery flavor coconut oil or refined coconut oil + butter extract
  • 2 Tbs water
  • 1 tsp vanilla
  • 3-4 Tbs dark chocolate chips sugar-free for keto


  • Preheat oven to 325. Line a baking sheet with parchment.
  • In a glass mixing bowl, melt coconut oil in the microwave. Stir in monkfruit, water and vanilla.
  • Add flour, baking powder and salt. Mix well into a dough. If mixture is too sticky, add 1 tsp more almond flour. If too dry/crumbly, add 1 tsp water.
  • Fold in 2 Tbs chocolate chips (reserving 1-2 Tbs for topping)
  • Use a cookie scoop to form balls of dough. Roll smooth in your hands.
  • Flatten into 3” cookies (cookies will not spread) and top with leftover chocolate chips. 
  • Bake for 12-15 minutes until edges are lightly golden and centers spring back when touched.


To store: stays fresh at room temp in an airtight container at room temp for about 4 days. Freeze in a bag for longer storage. Dough may also be frozen uncooked. Just add a couple of minutes to the bake time.