To store: Scones may be kept at room temp in an airtight container for about 3 days. I store them in a glass container lined with paper towels to absorb excess moisture.
May be refrigerated for about 1 week, or frozen for 1 month tightly wrapped in an airtight container.
Leftovers are best served reheated in a dry skillet for about 5 minutes on medium until they crisp back up.
Macros: cal 242 Fat 22 Carb 9.8 Fiber 5.1 Sugar Alcohol 2 Net Carb 2.7 Protein 6 g