The easiest way to make candied pecans! These (sugar-free!) sweet n' salty pecans with a crisp candy coating are perfect for topping salads, desserts, breakfast or just for snacking!
Heat a skillet over medium. Add pecans and toast for 2 minutes, stirring occasionally.
Add remaining ingredients and a splash of water. Stir constantly to coat and cook for about 3 minutes until pecans are fragrant and golden.
Pour pecans onto a sheet of parchment paper and let cool. Store in an airtight container. ENJOY :)
Notes
Disclosure: As an Amazon Associate and Lakanto Affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).To store: Keep in an airtight container at room temp for up to 6 weeks, or freeze for longer storage.Serving Size: ⅛ cupMacros (not including sugar alcohol): calories94 Fat 10 g Carbohydrate2g Fiber1 g Net Carbs 1 g Protein1 g