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What I used:
Granulated Monk Fruit Click here
(Use code PRETTYPIES at checkout for 20% off)
To store: Keep refrigerated for up to 4 days (crust will soften slightly over time). Best within 1-2 days. May be frozen (tightly wrapped) 1-2 months)
Macros (without whip): calories 179 Fat 17g Carbohydrate 8 g Fiber 4 g Net Carbs 4 (does not include sugar alcohol) Protein 3 g
Coconut Whipped Cream:
Use a can of coconut milk
that has been refrigerated 24-48 hours. Carefully scoop out only the solid cream into a mixing bowl (save the water for a smoothie!) Add 6 drops of vanilla flavored liquid monkfruit
or 10 drops of vanilla stevia or 1-2 Tbs of your favorite powdered sweetener (add 2 tsp vanilla, optional). Whip with a hand mixer for about 20 seconds until fluffy.