Chocolate Pie (Low-Carb, Paleo, Vegan)
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Cheat-Free Chocolate Pie (Low-Carb, Gluten & Dairy-Free)

A crowd-pleaser dessert with no regrets! Luscious chocolate - no sugar!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 10 slices



  • 1 1/2 cups almond flour
  • 2 Tbs avocado oil
  • 2 Tbs ground flaxseed + 1/4 cup water
  • 2 Tbs granulated monk fruit or coconut sugar
  • 1/8 tsp salt


  • 1 1/4 cups coconut cream from a can of coconut milk part coconut water is ok
  • 1 3 oz bar dark chocolate sugar-free for keto
  • 1/4 cup natural almond butter
  • 2 Tbs granulated monk fruit or coconut sugar
  • 2 Tbs cacao powder
  • 1 tsp vanilla
  • Pinch of salt


To make the crust:

  • Preheat oven to 375. Grease a pie dish with oil. Set aside.
  • In a small bowl, mix flax & water and set aside to thicken. Stir in oil.
  • In a large mixing bowl, whisk together almond flour, salt, and monk fruit.
  • Pour wet mixture over dry and mix well with a fork until a dough forms. Add a small splash of water if it's too crumbly.
  • Press dough evenly into pie dish. Prick all over with a fork to prevent bubbling.
  • Bake for about 20 minutes until lightly golden. Allow to cool on a wire rack for 15 minutes before filling.

To make the filling:

  • Add all ingredients except chocolate to a mixing bowl and whip with a hand mixer until silky smooth.
  • Melt chocolate and gently fold into whipped cream mixture by hand (do not overmix)
  • Taste and adjust with a little more cacao, salt or sweetener.
  • Spread filling over crust. Cover and chill pie until set (at least 4 hours)
  • Garnish with whipped coconut cream (see notes for recipe)
  • Enjoy!


Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). 
What I used:
Lakanto Monkfruit Granulated Sweetener
Granulated Monk Fruit Click here (Use code PRETTYPIES at checkout for 20% off)
Coconut Milk here on Amazon
Almond Flour here on Amazon
Organic Cacao Powder from Amazon 
To store: Keep refrigerated for up to 4 days (crust will soften slightly over time). Best within 1-2 days. May be frozen (tightly wrapped) 1-2 months)
Macros (without whip): calories 179 Fat 17Carbohydrate 8 g Fiber 4 g Net Carbs 4 (does not include sugar alcohol) Protein 3 g
Coconut Whipped Cream: Use a can of coconut milk that has been refrigerated 24-48 hours. Carefully scoop out only the solid cream into a mixing bowl (save the water for a smoothie!) Add 6 drops of vanilla flavored liquid monkfruit or 10 drops of vanilla stevia or 1-2 Tbs of your favorite powdered sweetener (add 2 tsp vanilla, optional). Whip with a hand mixer for about 20 seconds until fluffy.