Cheat-Free Chocolate Pie (Low-Carb, Gluten & Dairy-Free)
A crowd-pleaser dessert with no regrets! Luscious chocolate - no sugar!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 10 slices
To make the crust:
Preheat oven to 375. Grease a pie dish with oil. Set aside.
In a small bowl, mix flax & water and set aside to thicken. Stir in oil.
In a large mixing bowl, whisk together almond flour, salt, and monk fruit.
Pour wet mixture over dry and mix well with a fork until a dough forms. Add a small splash of water if it's too crumbly.
Press dough evenly into pie dish. Prick all over with a fork to prevent bubbling.
Bake for about 20 minutes until lightly golden. Allow to cool on a wire rack for 15 minutes before filling.
To make the filling:
Add all ingredients except chocolate to a mixing bowl and whip with a hand mixer until silky smooth.
Melt chocolate and gently fold into whipped cream mixture by hand (do not overmix)
Taste and adjust with a little more cacao, salt or sweetener.
Spread filling over crust. Cover and chill pie until set (at least 4 hours)
Garnish with whipped coconut cream (see notes for recipe)
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).
What I used:
Granulated Monk Fruit Click here (Use code PRETTYPIES at checkout for 20% off)
Coconut Milk here on Amazon
Almond Flour here on Amazon
Organic Cacao Powder from Amazon
To store: Keep refrigerated for up to 4 days (crust will soften slightly over time). Best within 1-2 days. May be frozen (tightly wrapped) 1-2 months)
Macros using SF chocolate (without whip): calories 253 Fat 23g Carbohydrate 16g Fiber 4 g Sugar Alcohol 6.5g Net Carbs 4.4 Protein 6 g
Coconut Whipped Cream: Use a can of coconut milk that has been refrigerated 24-48 hours. Carefully scoop out only the solid cream into a mixing bowl (save the water for a smoothie!) Add 6 drops of vanilla-flavored liquid monkfruit or 10 drops of vanilla stevia or 1-2 Tbs of your favorite powdered sweetener (add 2 tsp vanilla, optional). Whip with a hand mixer for about 20 seconds until fluffy.