Cinnamon Sugar Donut Holes (Keto/Vegan/Paleo)
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5 from 5 votes

Healthy, 5-Minute Cinnamon Sugar Donut Holes (Keto, Vegan & Paleo)

The BEST keto cinnamon sugar donut holes. Natural ingredients, no sugar, no frying, ready in 5 MINUTES.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Keyword: donut holes, keto, no-bake
Servings: 13 holes
Calories: 80kcal
Author: Emily



  • In a bowl, mix flax with water and set aside for a few minutes to thicken.
  • Combine almond flour, salt and cinnamon in a mixing bowl.
  • Add monk fruit, oil and vanilla to the flax mixture and whisk together. Pour wet over dry and mix well.
  • In a small bowl, stir together 1 Tbs monk fruit and 1/2 tsp cinnamon. Set aside.
  • Use a cookie scoop to make "holes" out of the dough. Roll each one smooth in your hands.
  • Roll each "hole" in the cinnamon "sugar" mixture to coat. ENJOY!


Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).
What I used:
Lakanto Monkfruit Granulated Sweetener
Granulated Monkfruit {Use code PRETTYPIES at checkout for a 20% discount}
Almond Flour click here
Coconut Oil click here
Pink Salt: here on Amazon
Mexican Vanilla: here on Amazon
Organic cinnamon & ground flaxseed from ALDI
To store: Keep in an airtight container at room temp for about 1 week (I used a glass container), or refrigerated for up to 2 weeks/frozen for 2 months.
Sweetener Swap: If you're not into low-carb, you can sub another granulated sweetener, like coconut sugar or maple sugar. Regular white sugar works, too.


Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Fiber: 1g | Sugar Alcohol: 5g | Net Carbs: 1g