Silky smooth and full of sweet cherry almond flavor -- this cashew cheesecake will make you forget the dairy! This no-bake dessert is a crowd-pleaser, vegan/paleo or not!
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What I used:
Nordicware 7” Springform Pan https://amzn.to/2K2Lsep
If you use a larger/standard size pan, your cake will be flat/short instead of tall and layered.
I recommend light amber/golden maple syrup
, which has a lighter flavor with no maple taste.
To store: Keep refrigerated for about 1 week, or frozen for 1 month. Store without fresh cherries and almond topping.