Coffee Crunch Creamsicles (Vegan & Paleo)
Ultra creamy coffee flavored creamsicles with an irresistible soft crunch! Just 5 simple ingredients - no dairy or refined sugar!
Prep Time2 mins
Total Time2 hrs 2 mins
Servings: 6 servings
Refrigerate a can of coconut milk for a minimum of 24 hours. Scoop out the solid white cream into a mixing bowl (reserving the leftover coconut water for a smoothie)
Sprinkle on coconut sugar and espresso powder and vanilla. Let sit for a minute to begin to dissolve. Whisk well to incorporate. Continue stirring until sugar and espresso are completely dissolved and no flecks remain.
Taste and adjust to preference.
Pour mixture into popsicle molds and fill each halfway. Add a sprinkle of walnuts and press with a spoon. Add more cream mixture and walnuts on top.
Place popsicle stick and cover. Freeze for about 2-3 hours or until solid.
To remove, run popsicle molds under warm water for a minute to help release. ENJOY.
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What I used:
Medaglia D'Oro Instant Espresso Powder https://amzn.to/2Jv95Qg
Coconut Milk: https://amzn.to/2JSf0fG
Mexican Vanilla: https://amzn.to/2vinWYh
For low-carb, replace coconut sugar with granulated monkfruit or 7-10 drops of liquid stevia to taste
To store: Keep frozen for 1-2 months.