Coffee Crunch Creamsicles (Vegan & Paleo)
Print Recipe
0 from 0 votes

Coffee Crunch Creamsicles (Vegan & Paleo)

Ultra creamy coffee flavored creamsicles with an irresistible soft crunch! Just 5 simple ingredients - no dairy or refined sugar!
Prep Time2 mins
Total Time2 hrs 2 mins
Servings: 6 servings

Ingredients

Instructions

  • Refrigerate a can of coconut milk for a minimum of 24 hours. Scoop out the solid white cream into a mixing bowl (reserving the leftover coconut water for a smoothie)
  • Sprinkle on coconut sugar and espresso powder and vanilla. Let sit for a minute to begin to dissolve. Whisk well to incorporate. Continue stirring until sugar and espresso are completely dissolved and no flecks remain. 
  • Taste and adjust to preference.
  • Pour mixture into popsicle molds and fill each halfway. Add a sprinkle of walnuts and press with a spoon. Add more cream mixture and walnuts on top.
  • Place popsicle stick and cover. Freeze for about 2-3 hours or until solid.
  • To remove, run popsicle molds under warm water for a minute to help release. ENJOY.

Notes

Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).
What I used:
Medaglia D'Oro Instant Espresso Powder https://amzn.to/2Jv95Qg
Coconut Milk: https://amzn.to/2JSf0fG
Mexican Vanilla: https://amzn.to/2vinWYh
For low-carb, replace coconut sugar with granulated monkfruit or 7-10 drops of liquid stevia to taste
To store: Keep frozen for 1-2 months.