Silky smooth ice cream with rich chocolate flavor. Tastes like the REAL deal! You'd never guess there's no dairy or sugar!
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What I used:
Thai Kitchen Coconut Milk click here
(always buy FULL FAT. The low fat is watered down and will be icy) Buying in bulk on Amazon makes it cheaper ;)
Bulk Supplements Pure Stevia Powder click here
- I love this brand because it's ONE ingredient and it does not have strong aftertaste or weird metallic taste. Just pure natural sweetness. Yum.
Homemade Almond Butter made by blending 2 cups dry roasted almonds for 5-10 min in a food processor until drippy.
Nutrition: 229 cal, 20g fat, 6g carbs - 2g fiber = 4g net carbs, 6g protein (based on 5 servings, approximately 1/2 cup)
To store: Keep frozen. ***Due to lack of stabilizers/additives, the texture is BEST when freshly churned and frozen and enjoyed the same day it's made. If frozen solid, soften in the fridge.
Sweetener swap: You may use any dry powdered sweetener you like such as monkfruit (coconut sugar for non-keto) -- the equivalent of 1/4 cup of powdered sugar. Always taste and adjust to your preferred sweetness. Liquid sweeteners are not recommended, as they usually make the mixture too icy.