Healthy Reese's Blast Ice Cream (Keto, Vegan)
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5 from 3 votes

Healthy Reese's Blast Ice Cream (Keto & Vegan)

No dairy and no sugar needed for this blast of peanut butter cup goodness! Healthy Reese's ice cream!
Prep Time10 mins
Cook Time1 min
Total Time2 hrs 11 mins
Keyword: dairy-free, low-carb
Servings: 5 servings
Calories: 229kcal


Peanut Butter Ice Cream

Reese's (Peanut Butter Filling)

Reese's (Chocolate Coating)

  • 2 oz dark chocolate sugar-free for Keto. *see notes for homemade chocolate
  • 1 tsp coconut oil


!To make the Reese's:

  • Line a mini muffin pan with 9 wrappers. Mix together all the filling ingredients in a small bowl. Add just enough coconut flour to form a dough. Taste and adjust for sweetness. Scoop into rounded 1/2 Tbs balls. Set aside while you melt the chocolate.
  • Melt together dark chocolate and coconut oil gently in the microwave (30 sec).
  • Add 1/2 tsp melted chocolate to the bottom of each wrapper. Swirl the chocolate by tilting the pan to coat the sides. Freeze for 5 minutes to set.
  • Add a pb ball to the center of each wrapper. Pour chocolate on top to cover.
    Healthy Reese's (Keto Vegan) PrettyPies
  • Freeze for 15 minutes to set. (and keep frozen while you make the ice cream.) Chop 5 Reese's into small chunks.
    Healthy Reese's (Keto, Vegan) PrettyPies

!To make the ice cream:

  • (Remember to place ice cream bowl in freezer for 24 hours or until completely solid.)
  • Blend all ingredients in a small blender. Taste and adjust if needed.
  • Chill mixture. Place blender jar in freezer for 1 hour prior to churning so it gets very cold, but not frozen.
  • Pour mixture into ice cream maker and churn for about 10 minutes (or until thickened to soft serve consistency). Throw in a couple of chopped Reese's during the last 2 minutes of churning, if you like.
    Healthy Reese's Blast Ice Cream (Keto, Vegan)
  • Transfer ice cream to a loaf pan or shallow dish. Sprinkle 4 chopped Reese's on top. Freeze 1 hour or until firm.
    Healthy Reese's Blast Ice Cream (Keto, Vegan)
  • *Important* Leave ice cream on the counter 5-10 minutes to soften. Scoop & enjoy with more chopped Reese's sprinkled on top (because yum)! :)
    Healthy Reese's Blast Ice Cream (Keto, Vegan)


Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).
Thai Kitchen Coconut Milk (always buy FULL FAT. The low fat is watered down and will be icy) Buying in bulk on Amazon makes it cheaper ;)
Bulk Supplements Pure Stevia Powder - I love this brand because it's ONE ingredient and it does not have strong aftertaste or weird metallic taste. Just pure natural sweetness. Yum.
Organic Peanut Butter from ALDI.  It's just peanuts & salt :) And less than $4 a jar
Mexican Vanilla: for Incredible flavor!
To make homemade chocolate coating: Mix together
2 Tbs melted coconut oil
1 1/2 Tbs MCT oil or canned coconut milk
1 1/2 Tbs cacao
Pinch of pure stevia powder or powdered monkfruit
1/2 tsp vanilla
Dash of salt
Nutrition Info: For one serving of pb ice cream: 229 cal, 20g fat, 5g carbs - 2g fiber = 3g net carbs, 5g protein (based on 5 servings, approximately 1/2 cup)
For 1 Reese's Cup: 119 cal, 11g fat, 4g carbs - 2g fiber = 2g net carbs, 3g protein
To store:  Keep frozen & wrapped in cling wrap to prevent freezer burn. Should be good at least 1-2 months in the freezer. But the texture is best the same day it's freshly churned.
Sweetener swap: You may use any DRY sweetener you like -- the equivalent of 1/4 cup of powdered sugar, such as powdered monkfruit, erythitol or coconut sugar (use a blender to make homemade powdered sweetener). Taste and adjust as needed.
Liquid sweeteners are not recommended, as they usually make the mixture too icy.


Calories: 229kcal