(Use a can of coconut milk that has been refrigerated overnight to separate the cream OR a can of cream only) Carefully scoop out the solid cream into a mixing bowl.
Add remaining ingredients and whip with a hand mixer about 1 minute until fully incorporated.
Taste and add more sweetener or cacao, if needed.
Divide into 4-5 bowls. Optional - garnish with whipped coconut cream and chocolate shavings. Chill for 15 minutes, if you like. Enjoy!