Life Changing Lemon Cookies (Low-Carb, Vegan, Paleo)
No flour, butter, sugar or eggs needed for these chewy lemony cookies! Your taste buds won't believe these are low-carb!
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Servings: 18 cookies
Preheat oven to 350. Line a baking sheet with parchment.
In a small bowl, whisk together flax and lemon juice and let stand for a minute to thicken.
Place cashews in food processor and blend into a coarse flour.
Add remaining ingredients including lemon/flax mixture and blend again until a ball of dough forms.
Use a cookie scoop to form 1 heaping Tbs size balls and place on cookie sheet. Flatten to 1/4" thickness with a spatula (cookies will not spread)
Bake for approximately 11 minutes until lightly golden and fragrant. (Don't be alarmed if a little oil releases from the dough. It will reabsorb).
Allow to cool for 5 minutes before removing. ENJOY! :)