Low-Carb Lemon Cookies (Paleo, Vegan, Keto) PrettyPies.com
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Life Changing Lemon Cookies (Low-Carb, Vegan, Paleo)

No flour, butter, sugar or eggs needed for these chewy lemony cookies! Your taste buds won't believe these are low-carb!
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Servings: 18 cookies



  • Preheat oven to 350. Line a baking sheet with parchment.
  • In a small bowl, whisk together flax and lemon juice and let stand for a minute to thicken.
  • Place cashews in food processor and blend into a coarse flour.
    Lemon Cookie Ingredients (PrettyPies.com)
  • Add remaining ingredients including lemon/flax mixture and blend again until a ball of dough forms.
  • Use a cookie scoop to form 1 heaping Tbs size balls and place on cookie sheet. Flatten to 1/4" thickness with a spatula (cookies will not spread)
  • Bake for approximately 11 minutes until lightly golden and fragrant. (Don't be alarmed if a little oil releases from the dough. It will reabsorb).
  • Allow to cool for 5 minutes before removing. ENJOY! :)


What I used:
Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Cuisinart Food Processor
Microplane Zester
Raw Cashews: https://amzn.to/2vmQjop
Bulk Supplements Pure Stevia Powder
Nutiva OrganicĀ coconut oil: https://amzn.to/2H5V0o2
Pink Salt: https://amzn.to/2qDduFk
Mexican Vanilla: https://amzn.to/2vinWYh
Ground Flax and lemons from Aldi
To store: keep in an airtight container at room temp for up to 4 days, refrigerated for 1 week, or frozen for 1 month.