Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
Freeze until solid, about 30-min to 1 hour. Enjoy!
Video
Notes
Disclosure: As an Amazon Associate and Lakanto Affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).What I used:Sweet Leaf Vanilla Creme Stevia Drops or Caramel flavor drops For alternative sweeteners, see post above.Mexican Vanilla this is my favorite!To store: MUST be kept refrigerated (or frozen.) Melts at room temp. Store tightly wrapped for about 2-3 weeks. If frozen, set at room temp for a few minutes to soften.