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4.15 from 7 votes

Low-Carb Caramels {Paleo, Vegan & Keto}

Amazingly simple, deliciously dairy-free and full of vanilla caramel flavor--without the sugar!
Prep Time2 mins
Cook Time1 min
Total Time1 hr 3 mins
Keyword: candy, keto, quick and easy
Servings: 8 servings
Calories: 125kcal
Author: Emily

Ingredients

Instructions

  • Mix all ingredients together and whisk smooth.
  • Taste and adjust for sweetness.
  • Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
  • Freeze until solid, about 30-min to 1 hour. Enjoy!

Video

Notes

Disclosure: As an Amazon Associate and Lakanto Affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).
What I used:
Sweet Leaf Vanilla Creme Stevia Drops or Caramel flavor drops
Nutiva Organic Virgin Coconut Oil
Himalayan Pink Salt
Mexican Vanilla
To store: MUST be kept refrigerated (or frozen.) Melts at room temp. Store tightly wrapped for about 2-3 weeks. If frozen, set at room temp for a few minutes to soften.

Nutrition

Calories: 125kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Fiber: 0.2g | Net Carbs: 2.8g