Mint & chocolate in a delicious all natural PIE! Chewy brownie crust filled with soft pillowy (dairy-free!) mint cream!
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McCormick Pure Mint Extract (fresh mint leaves too! Start with a few and adjust to taste)
To store: Keep refrigerated for one week or frozen for one month. Keep tightly wrapped.
Sweetener Swap: To make this recipe low carb, replace the maple syrup with 1/2 cup coconut milk + a pinch of pure stevia or monk fruit powder, to taste. For the crust, replace the dates with 1/4 cup more nuts, 3-4 Tbs coconut oil + a pinch of pure stevia or monk fruit.