How to Make Healthy Tiramisu in less than 10 Minutes (Low-Carb, Vegan & Paleo)
So indulgent tasting, you'd never guess it's healthy!
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
- 1/3 cup cashew butter or natural almond butter
- 3 1/2 Tbs unsweetened cashew milk
- 1 tsp vanilla
- 1/4 tsp lemon juice
- 20 drops Sweet Leaf vanilla stevia or 10 Lakanto Monkfruit Drops, to taste *see notes for sub
- 1 Tbs cocoa powder sifted
- 1 Tbs dark chocolate shavings
To make the "ladyfingers"
Combine almond flour and salt in a medium mixing bowl.
Whisk together remaining "wet" ingredients in a small mixing bowl.
Pour wet over dry and mix well.
Loosely press half of the mixture into a 2-cup size Pyrex bowl. (try not to compact it too hard)
Set aside while you prepare the "custard"
Press the other half of "ladyfingers" into a disc identical to the first layer. Lay it on top of the "custard."
Spread the remaining "custard" on top.
Sift on cocoa and garnish with chocolate shavings.
Cover and refrigerate for about 30-45 minutes to set.
What I used:
Instant Espresso Powder
Himalayan Pink Salt
Sweetener Swap: You can sub stevia for Lakanto powdered monkfruit. 1 Tbs in the ladyfingers (+ a splash of water) and 1/2 Tbs in the custard. Taste and adjust as needed.
Storage: Keep refrigerated for up to 7 days, or freeze tightly wrapped for 1 month.
Macros: 329 cal, 27 fat, 13.7 total carb, 3.8 fiber, 9.7 net carb, 10.8 protein (sub almond butter to lower carb count)