Healthy Easy Tiramisu (Low-Carb, Vegan, Paleo) from
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How to Make Healthy Tiramisu in less than 10 Minutes (Low-Carb, Vegan & Paleo)

So indulgent tasting, you'd never guess it's healthy!
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
Calories: 329kcal


Espresso-Soaked "Ladyfingers"

Vanilla "Custard"

  • 1/3 cup cashew butter or natural almond butter
  • 3 1/2 Tbs unsweetened cashew milk
  • 1 tsp vanilla
  • 1/4 tsp lemon juice
  • 20 drops Sweet Leaf vanilla stevia or 10 Lakanto Monkfruit Drops, to taste *see notes for sub


  • 1 Tbs cocoa powder sifted
  • 1 Tbs dark chocolate shavings


To make the "ladyfingers"

  • Combine almond flour and salt in a medium mixing bowl.
  • Whisk together remaining "wet" ingredients in a small mixing bowl.
  • Pour wet over dry and mix well.
  • Loosely press half of the mixture into a 2-cup size Pyrex bowl. (try not to compact it too hard)
  • Set aside while you prepare the "custard"

To make the 'custard":

  • Mix together all ingredients in a small mixing bowl.
  • Spread half the custard evenly over the first layer.

To assemble:

  • Press the other half of "ladyfingers" into a disc identical to the first layer. Lay it on top of the "custard."
  • Spread the remaining "custard" on top.
  • Sift on cocoa and garnish with chocolate shavings.
  • Cover and refrigerate for about 30-45 minutes to set.
  • Enjoy!


What I used:

Almond Flour
Instant Espresso Powder
Himalayan Pink Salt
Sweetener Swap: You can sub stevia for Lakanto powdered monkfruit. 1 Tbs in the ladyfingers (+ a splash of water) and 1/2 Tbs in the custard. Taste and adjust as needed.
Storage: Keep refrigerated for up to 7 days, or freeze tightly wrapped for 1 month.
Macros: 329 cal, 27 fat, 13.7 total carb, 3.8 fiber, 9.7 net carb, 10.8 protein (sub almond butter to lower carb count)


Calories: 329kcal