Peppermint Mocha Mini Pies (Vegan, Paleo)
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Peppermint Mocha Mini Pies {Vegan, Paleo, No-Bake}

Festive flavorful individual Peppermint Mocha pies that are perfect for a holiday party! You'd never know they're made with avocado!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Keyword: no-bake
Servings: 11 pies
Author: Emily



Peppermint Mocha Cream Filling


To make the crust:

  • Pulse together all ingredients in a food processor until sticky crumbles form a loose ball of dough. (add a splash of water as it's blending if it needs help coming together.)
  • Press about 1 Tbs crust into each silicone cupcake mold, or muffin tin lined with parchment wrappers. Set aside and rinse food processor.

To make the filling:

  • Add avocados to a food processor and blend smooth. Scrape down the sides.
  • Add remaining ingredients and blend well. Taste and adjust to preferred flavor.
  • Use an ice cream scoop to fill each silicone mold.
  • Sprinkle with chocolate shavings and/or crushed peppermints, if desired.
  • Freeze for 2 hours or until set. Enjoy!


What I used:
This 7 cup food processor
Viva Cacao Powder
Instant Espresso Powder
Due to the various sizes of avocados, be sure to taste and adjust accordingly. I like to add extra cacao, espresso and salt to mine.
Keep pies wrapped tightly and refrigerated for about 5 days, or frozen for about 1 month.