What I used:
Nutrition Facts (from MyFitnessPal.com) 73 calories, 7g fat, 3g carbs, 3g fiber, 0.4 net carbs, 1g protein per ball, based on 18.
Keep refrigerated. They should last 7-10 days. Do not freeze or they will turn rock hard.
(ps -- all you coconut haters, this does *not* taste like coconut or have the texture of shredded coconut. It's smooth and only has yummy pumpkin flavor)
Note- keep blending the coconut until it is a DRIPPY liquid. Use a smaller size food processor to make blending easier. Or use more coconut if your food processor is large and make a double batch of coconut butter.