Freaky and FUN Frankenstein Pie that's perfect for Halloween! No-bake brownie topped with GREEN cream. You'd never know it's secretly healthy and has no food coloring.
Pulse all ingredients together in a food processor until sticky dough forms. Add a splash of water if it's too dry.
Press into 3 mini 4" springform pans lined with parchment or one 7" pan. (see notes) Set aside.
To make the Green Cream Filling:
Soak cashews in a bowl of water overnight. Or bring water to a boil and pour over cashews and soak for 1-2 hours. Drain, rinse and shake dry.
Blend cashews in a food processor for 3-5 minutes until smooth. Scrape down the sides.
Add remaining ingredients, streaming in the melted coconut oil last. Blend for 3-4 minutes until smooth. Taste and adjust for sweetness.
Pour over crust. Cover pans with a paper towel and foil. Freeze for 2 hours or until completely firm. Remove springform and transfer to fridge.
To make the Frankenstein face:
Melt 1 oz of dark chocolate in the microwave ~30-60 seconds.
Transfer to a baggie and snip off the tip. Pipe on a face & enjoy! Happy Halloween!
Notes
This recipe makes 3 small pies (6 - 8 total servings.) Double the recipe to fill a standard pie plate or springform pan. Alternatively, you can use a silicone muffin pan or muffin tin lined with parchment.Keep refrigerated for about 1 week, or freeze tightly wrapped for one month.
Featured Products:
Tip: You can find Medjool dates for cheap at Aldi! Deglet noor dates also work. You need about ½ cup.