Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
Add remaining ingredients and stir. Taste and adjust for sweetness.
Pour half of the mixture onto each plate.
To make the drizzle:
Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
Use a spoon to drizzle the chocolate on the bark.
Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!
Notes
Featured products:Sweet Leaf Vanilla Stevia DropsOnce hardened, store these in an air-tight container/ziplock bag in the refrigerator (or freezer). Must be kept cold since they melt at room temp.