Low Carb Peanut Butter Bark (Keto, Vegan)
Crunchy munchy, irresistible peanut butter goodness.
Servings: 14 pieces
- Heaping 1/4 cup natural peanut butter (I use Aldi organic. It's just peanuts and salt)
- 1/4 cup coconut oil
- 1 tsp vanilla
- Pinch of pure stevia powder (or 8 drops sweet leaf vanilla stevia drops, or 1 Tbs powdered coconut sugar or sweetener of choice)
- 1 cup chopped walnuts
- Pinch of Himalayan pink salt
- 1 oz 85-90% dark chocolate Lily's or your preferred brand
- 1 tsp coconut oil
To make the bark:
Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
Add remaining ingredients and stir. Taste and adjust for sweetness.
Pour half of the mixture onto each plate.
To make the drizzle:
Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
Use a spoon to drizzle the chocolate on the bark.
Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!
Sweet Leaf Vanilla Stevia Drops
Once hardened, store these in an air-tight container/ziplock bag in the refrigerator (or freezer). Must be kept cold since they melt at room temp.