Peanut Butter Bark from PrettyPies
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3.67 from 6 votes

Low Carb Peanut Butter Bark (Keto, Vegan)

Crunchy munchy, irresistible peanut butter goodness.
Total Time30 mins
Servings: 14 pieces


PB Bark

  • Heaping 1/4 cup natural peanut butter (I use Aldi organic. It's just peanuts and salt)
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • Pinch of pure stevia powder (or 8 drops sweet leaf vanilla stevia drops, or 1 Tbs powdered coconut sugar or sweetener of choice)
  • 1 cup chopped walnuts
  • Pinch of Himalayan pink salt

Chocolate Drizzle

  • 1 oz 85-90% dark chocolate Lily's or your preferred brand
  • 1 tsp coconut oil


To make the bark:

  • Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
  • Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
  • Add remaining ingredients and stir. Taste and adjust for sweetness.
  • Pour half of the mixture onto each plate.

To make the drizzle:

  • Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
  • Use a spoon to drizzle the chocolate on the bark.
  • Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!


Featured products:
Sweet Leaf Vanilla Stevia Drops
Once hardened, store these in an air-tight container/ziplock bag in the refrigerator (or freezer). Must be kept cold since they melt at room temp.