Chocolate Silk Pie
Chocolate pie so rich and creamy you'd never know it's secretly healthy!
Cook Time18 mins
Total Time18 mins
Servings: 10 slices
- 2 1/4 cups almond flour
- 1/4 cup + 1 tsp oil I used almond
- 1 Tbs + 1 tsp maple syrup
- 1 Tbs ground flax + 1 Tbs water
- 1/4 tsp pink salt
To make the crust:
Preheat oven to 350. Lightly oil a pie plate.
In a mixing bowl, combine flour and salt.
In a small cup, combine flax, water, oil and maple syrup.
Pour wet over dry and mix well. Press into a standard size pie dish.
Bake for 17-20 minutes until lightly golden. Set aside to cool.
To make the chocolate filling:
Add avocados to food processor and blend well. Add zucchini and blend again.
Warm coconut oil gently in a glass measuring cup in the microwave.
Add warm oil and remaining ingredients to taste (add more syrup or cacao, if needed).
Spread over cooled crust. Decorate with chocolate shavings. Refrigerate for 3 hours to set. Enjoy!
To make chocolate shavings, use a sharp knife or vegetable peeler and about 1/3 of your favorite dark chocolate bar. Gently "peel" thin layers of chocolate.
Keep refrigerated. Should keep about 5 days in the fridge, but it's best consumed within 2-3 days, since the crust will soften slightly the longer it sits.