No-Bake Fruit Pizza (Dairy-Free, Gluten-Free)
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5 from 1 vote

No-Bake Fruit Pizza {Vegan/Paleo}

Fruit Pizza is the perfect festive dessert to bring to a summer cookout or party!
Prep Time30 mins
Cook Time0 mins
Total Time3 hrs 30 mins
Keyword: coconut butter, no-bake
Servings: 10 slices

Ingredients

Crust:

  • 1 cup almonds
  • 1/3 cup unsweetened shredded coconut
  • 1 cup medjool dates
  • Dash of Himalayan pink salt
  • Splash of vanilla extract
  • Splash of water if needed to help blend

Lemon Frosting:

  • 1 1/2 cups unsweetened shredded coconut or 1/2 cup coconut butter, melted
  • 1 13.7 oz can coconut milk solid cream only
  • 1/4 cup maple syrup
  • 3 Tbs lemon juice
  • Zest of 2 small lemons
  • 1 tsp vanilla extract
  • 1 1/2 cups Fruit for topping

Instructions

To make the crust:

  • Pulse all ingredients together in a food processor until sticky crumbles form. Press firmly into the bottom and sides of a parchment-lined 9" cake pan or tart pan. (I place parchment on top and press with a flat measuring cup)

To make the frosting:

  • Add the shredded coconut to a food processor to make coconut butter by blending for about 15 minutes until liquified (stop to scrape down the sides a couple times, as needed.)
  • Add the remaining ingredients and blend thoroughly. (Frosting will be thin, but thickens when chilled)
  • Pour over crust and set in the fridge for 20-30 minutes (uncovered) to lightly set the filling.
  • Garnish with fruit of choice and return to the fridge for a couple of hours to firm up. When set, grab the parchment to lift pizza out of the pan. Use a pizza cutter to slice. Enjoy!

Notes

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I recommend Thai Kitchen Organic Coconut Milk.
Make sure to always buy full fat coconut milk (in a can, never a carton). Save the leftover coconut water! It's very healthy and full of electrolytes. I put mine in smoothies and homemade frappuccinos. :)
To Store: Keep refrigerated, loosely wrapped. Should last about 5 days, depending on which fruit you choose.
I don't recommend banana, pears or apples as toppings, since they brown quickly. Freezing not recommended.