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Mint Chocolate Cream Pie {Vegan/Paleo}
Unbelievably CREAMY & Velvety! You'd never know it's made from avocado!
Prep Time
20
minutes
mins
Total Time
3
hours
hrs
20
minutes
mins
Servings:
10
slices
Author:
Emily
Ingredients
Crust:
1
cup
almonds
¾
cup
medjool dates
¼
teaspoon
vanilla
Dash of pink salt
Splash of water
if dry
Filling:
3
ripe avocados
⅓
cup
raw cacao powder
4-6 Tbs, to taste
¼
cup
melted coconut oil
¼
cup
pure maple syrup
or honey, to taste
1
Tbs
vanilla extract
½
teaspoon
mint extract
pinch
pink salt
Instructions
To make the crust:
Pulse ingredients in a food processor until sticky crumbles form (Careful not to over process).
Press into parchment-lined 7" springform pan.
To make the filling:
Scoop out avocados into food processor and blend with maple syrup.
Add in remaining ingredients and blend well.
Taste & adjust. (more cacao, sweetener or mint, if you like)
Spread over crust & freeze 2 hours until solid, then transfer to fridge. Enjoy!!