Strawberry Lime Avocado Pie
Print Recipe
0 from 0 votes

Strawberry Lime Avocado Cream Pie

You won't believe this Strawberry Lime Pie is made with avocado and zucchini! So creamy and delicious, but packed full of veggies!
Prep Time15 mins
Total Time15 mins
Keyword: avocado
Servings: 10


  • 1 cup almonds
  • 1/2 cup shredded unsweetened coconut
  • 1 cup pitted medjool dates
  • Pinch of pink salt
  • 1/2 tsp ground vanilla beans or extract
  • 1/4 tsp coriander optional
  • Splash of water to help blend, if needed
  • Filling:
  • 2 ripe avocados
  • 1 small zucchini peeled, finely shredded & squeezed dry, (about 2/3 cup)
  • 1/2 cup maple syrup or honey, to taste
  • 1/3 cup + 1T lime juice from 2 large limes
  • Zest of 2 large limes (reserve some for garnish)
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp pink salt
  • 1/2 cup coconut oil melted & cooled
  • 3/4 cup fresh strawberries diced. (add 1-2 tsp cane sugar if berries are tart)
  • Zest & fruit for garnishing sliced strawberries, kiwi, lime, coconut shavings, and zest are all great options


  • Pulse crust ingredients in food processor until sticky crumbles form.
  • Press into parchment lined 7" springform pan or pie dish.
  • Rinse food processor & put in avocado & zucchini. Blend thoroughly, scraping down the sides as needed.
  • Add lime juice, zest, syrup, vanilla and salt and blend again.
  • Stream in oil while the processor is running.
  • Taste and adjust for sweetness/tartness.
  • Fold in strawberries with a spoon, or pulse 1-2 times in the food processor
  • Pour filling over crust.
  • Place in fridge for several hours to set.
  • Garnish any way you like just before serving (so it's fresh). Enjoy!


To store: keep refrigerated for up to 5 days. Freezing not recommended.