Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! (Low-Carb/Keto, Paleo & Vegan)
To store: Store in an airtight container with a paper towel at room temp for about 4 days, or refrigerated for 1 week, or frozen tightly wrapped for 2 months.
This recipe makes 6 large muffins, but can easily be doubled. Or make as mini muffins if you want to reduce the carbs per serving. Adjust the baking time as needed (I would try 10 minutes)