Crispy flavor-packed granola without any grains/oats, dairy, eggs or sugar! Easy to make in just minutes.
Serving Size: This makes about 10 x 1/4 cup servings (just over 2 1/2 cups total)
This recipe can easily be doubled, but you would need 2 skillets to cook it.
Alternate Cooking Method: Bake at 325 for about 10-15 minutes, stirring halfway through. (oven times vary. watch it closely to prevent burning)
To store: keep in an airtight glass jar for 1-2 weeks, or 2 months in the freezer.
To customize it: See post above for variations/flavors/mix-ins.