Grain-Free, Low-Carb Granola (paleo, keto, vegan)
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5 from 1 vote

Keto Granola (Grain-Free, Low-Carb, Paleo, Vegan)

Crispy flavor-packed granola without any grains/oats, dairy, eggs or sugar! Easy to make in just minutes.
Prep Time1 min
Cook Time5 mins
Course: Breakfast
Keyword: grain-free, keto, no-bake, sugar-free
Servings: 10 servings
Calories: 188kcal
Author: Emily

Ingredients

  • cup  pecans
  • 1/4 cup walnuts *or other nuts/seeds, see above
  • 1/4 cup pepitas
  • 1/4 cup almond slivers
  • 1/2 cup coconut flakes
  • 4-5 Tbs Lakanto granulated monk fruit or coconut sugar for non-keto
  • 2 Tbs buttery coconut oil or other neutral oil
  • 1/2  tsp  cinnamon
  • Pinch of pink salt

Instructions

  • Heat a large skillet on medium. Add oil and let it melt.
  • Meanwhile, in a food processor, pulse pecans and walnuts a few times until coarsely ground into medium pieces (similar size to the other nuts and seeds)
  • Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant.
  • Pour granola onto a sheet of parchment paper and let cool. Break into clusters and transfer to a jar. ENJOY!

Notes

Serving Size: This makes about 10 x 1/4 cup servings (just over 2 1/2 cups total)
This recipe can easily be doubled, but you would need 2 skillets to cook it.
Alternate Cooking Method:  Bake at 325 for about 10-15 minutes, stirring halfway through. (oven times vary. watch it closely to prevent burning)
To store: keep in an airtight glass jar for 1-2 weeks, or 2 months in the freezer.
To customize it: See post above for variations/flavors/mix-ins.