Roll each ball in a small bowl of cinnamon "sugar" and place on baking sheet 2" apart.
Flatten dough with a spatula into a 2" circle.
Bake cookies for 11-13 minutes until set in the center. Sprinkle with remaining cinnamon "sugar." Enjoy!
Notes
To store: Stays fresh in an airtight container at room temperature for about 5 days. Refrigerate or freeze for longer storage. Homemade Pumpkin Spice Mix:
Combine the following ground spices in a small jar & shake to mix:
3 Tbs cinnamon
2 teaspoon ginger
2 teaspoon nutmeg
1 ½ teaspoon allspice
1 ½ teaspoon clovesStore spice mix in an airtight container for about 4 months. This makes enough for about 3-6 recipes, but can easily be doubled or tripled.