The favorite holiday candy made over! Crisp crackers coated with caramel and chocolate combine to make a salty, sweet crunchy munchy treat! Without the gluten, dairy or sugar!
In a microwave safe bowl, melt coconut oil. Stir in cashew butter, sweetener, vanilla and salt. Taste and adjust for sweetness.
Pour caramel over crackers. Cover and refrigerate or freeze until set (about 30-60 minutes).
Chop chocolate and place in a small microwave safe bowl. Heat in 30 second intervals, stirring occassionally, until almost melted. Stir until completelysmooth.
Pour chocolate over set caramel layer and smooth with a spoon. Before it dries, sprinkle with your favorite toppings.
Cover pan with foil and freeze or chill until hardened (about 1 hour)
When set, cut into 16 squares. Enjoy!
Notes
To store, keep frozen or refrigerated. See recipe post for more details.Approximate macros are for one piece (recipe makes 16 pieces)