Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
Scoop into balls into desired size (~1 Tbs or ½ Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
Chop chocolate into small pieces and place in a small glass bowl.
Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth.
Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top.
Freeze 5 minutes until firm. ENJOY :)
Notes
Disclosure: As an Amazon Associate and Lakanto Affiliate I may earn a small commission from qualifying purchases made through referral links in this post . *To make powdered monkfruit: blend about ⅓ cup granules in a small blender for 10-20 seconds.Organic peanut butter from ALDI (super inexpensive!)Storage: I like to keep mine frozen (and eat them straight from the freezer). Or keep refrigerated in an airtight container for about 1 week.Macros exclude sugar alcohol and are approximate