Stir together all ingredients in a medium mixing bowl. Taste and adjust if needed.
Press evenly into a small (5x5") container lined with parchment. (Cover top with parchment and use a flat measuring cup)
Freeze for about 20 minutes to firm up. Slice into 1" squares. Enjoy!
Notes
Disclosure: As an Amazon Associate and Lakanto affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). What I used:Simply Balanced Cashew Butter from Target (no added sugar)Sugar-Free Maple Syrup Click here (Enter code PRETTYPIES at checkout for 20% off)Organic Cacao Powder click herePink SaltTo store: Keep frozen or refrigerated in an airtight container. Should last about 2 weeks in the fridge, or 2 months in the freezer.Macros using cashew butter: Calories42 Fat 3 g Carbohydrate2 g Fiber1 g Net carbs 1.76 Protein2gMacros using almond butter:Calories44 Fat 4 g Carbohydrate2 g Fiber1 g Protein2 g(macros calculated via myfitnesspal.com which does use rounding)