Add all ingredients to a small blender cup (except garnish).
Customize it to your personal preferences (more milk, espresso, pumpkin, spice, almond butter, or spinach or zucchini!)
Blend smooth. (If your blender is struggling, add little more milk)
Add a dollop of coconut whipped cream (recipe in notes) and a sprinkle of cinnamon or more pumpkin spice. Enjoy immediately :)
Notes
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Ingredient Sources:Monk Fruit Drops from AmazonInstant Espresso Powder from Amazon
Homemade Pumpkin Spice Recipe:
Combine the following in a small jar & shake to mix. Can easily be doubled.
3 Tbs cinnamon
2 teaspoon ginger
2 teaspoon nutmeg
1-½ teaspoon allspice
1-½ teaspoon cloves (optional)
Macros estimated based on 2 Tbs pumpkinTo make coconut whipped cream: Use a can of coconut milk that has been refrigerated overnight to separate the cream and water. Carefully scoop out only the solid white cream into a small mixing bowl. Add 4 drops vanilla monk fruit and 1-2 teaspoon vanilla extract. Whip with a hand mixer or even just a fork if it's not hardened. Keep refrigerated.