Whisk together all ingredients in a mixing bowl. Taste and adjust for sweetness.
Pour into 1 Tbs or bite-size silicone molds. Stir each well with a toothpick to release air bubbles.
Freeze for about 30 minutes until set, then refrigerate.
If frozen, let sit at room temp for a few minutes. ENJOY!
Notes
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). I used a silicone mold from TJ Maxx, but there are similar ones on Amazon: hereNutiva coconut oil: here on AmazonStevia Drops here on AmazonPink Salt: here on AmazonMexican Vanilla: here on AmazonNatural Almond Butter - look for a brand with no added sugar! I recommend using store-bought, such as Justin's for this recipe, to make sure it's super smooth.To store: Must be kept chilled (melts in warm temps). Keep refrigerated in an airtight container for 2-3 weeks, or frozen for 2-3 months. If frozen, set out at room temp for a few minutes to soften.Macros:calories124 Fat 13 g Carbohydrate2 g Fiber1 g Net Carbs 1 g Protein2 g