Place ice cream bowl in freezer for 24 hours or until completely solid.
Blend all ingredients in a small blender.
Taste and adjust if needed (more stevia, vanilla or salt)
Chill mixture. Place blender container of ice cream mixture in the freezer for 1 hour prior to churning so it gets very cold, but not frozen.
Pour mixture into ice cream maker and churn for about 10 minutes (or until thickened to soft serve consistency)
Transfer ice cream to a loaf pan of shallow dish and freeze 1 hour.
Thaw on the counter 5-10 minutes.
Dip ice cream scoop in water to make scooping easier. ENJOY.
Notes
Key Ingredients:Thai Kitchen Coconut Milk (always buy FULL FAT. The low fat is watered down and will be icy) Buying in bulk on Amazon makes it cheaper ;)Bulk Supplements Pure Stevia Powder - I love this brand because it's ONE ingredient and it does not have strong aftertaste or weird metallic taste. Just pure natural sweetness. Yum.