Blend about 15-20 seconds until a loose ball of dough forms. (Note, the longer you blend, the softer/more fudgy the brownies become. But I like to keep a little texture in mine)
Press brownie dough into a small (5"x5") pan lined with parchment (Or scoop into balls using a cookie scoop)
Freeze for 15 minutes to set.
Slice into bite size chunks. ENJOY! :)
Notes
What I used:Pure Stevia Powder from AmazonMexican VanillaCuisinart Food ProcessorTo store: keep refrigerated in an airtight container for 2 weeks, or frozen for 2 months.Sweetener Swap: you can replace the pure stevia powder with your choice of low-carb equivalent of 3 Tbs sugar. Always taste the dough and adjust to your liking.For a Non-keto: use my other brownie bites recipe instead, which is sweetened with dates.