Place a glass bowl on top of a small pot of boiling water.
Add the chocolate chips and stir until melted.
Add coconut cream, vanilla and salt and whisk smooth.
Pour over crust and chill until firm (about 3-4 hours). Enjoy!
Video
Notes
Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Be sure to use a can of full fat coconut milk that has been chilled so the cream separates. Use only the solid white cream (& save the coconut water for a smoothie!)I highly recommend Thai Kitchen Organic Coconut Milk :) Many other brands simply do not work. Keep refrigerated. Should last about a week. Or freeze (without toppings) for longer storage (and it tastes like ice cream!) Just thaw it to your desired consistency.