In a small cup, combine flax, water, oil and maple syrup.
Pour wet over dry and mix well. Press into a standard size pie dish.
Prick crust all over with a fork.
Bake for 17-20 minutes until lightly golden. Set aside to cool.
To make the chocolate filling:
Add avocados to food processor and blend well. Add zucchini and blend again.
Warm coconut oil gently in a glass measuring cup in the microwave.
Add oil and remaining ingredients and blend again, adjusting for taste if needed (more syrup or cacao)
Spread filling over cooled crust. Decorate with chocolate shavings. Refrigerate for 3 hours to set. Enjoy!
To make chocolate shavings, use a sharp knife or vegetable peeler and about 1/3 of your favorite dark chocolate bar. Gently "peel" thin layers of chocolate.To store: Keep refrigerated. Should keep about 5 days in the fridge, but it's best consumed within 2-3 days, since the crust will soften slightly the longer it sits. See post for tips.