The BEST healthy keto brownies. Thick, rich and indulgent tasting, while being secretly wholesome, low-carb and sugar-free! Made in one bowl and ready 30 minutes!
Preheat oven to 350 degrees. Line a 10x5" loaf pan with parchment paper for easy removal.
In a mixing bowl, whisk together dry ingredients. Use a spatula or measuring cup to press out any lumps.
In a glass measuring cup, combine water, oil and vanilla. Pour wet over dry and mix well.
Transfer batter to pan and smooth with a spatula (it will be thick)
Bake on the center rack for 28-31 minutes until a toothpick comes out mostly clean and the center feels firm.
Allow brownies to cool for at least 30 minutes before slicing into 10-14 servings. Enjoy!
Notes
To store: keep in an airtight container at room temperature for4-5 days. Refrigerate for up to 10 days or freeze for 1-2 months.Ingredient Substitutions: see post above for details.This recipe can easily be doubled or halved using the serving box on the card above. A pan that appropriately fits the batter should be used.